Now in stock. Fresh garlic greens or scallions have a delicious garlic taste and can be used in place of garlic in most recipes. For use as a vegetable, cut to length and steam, saute, stir-fry or cook lightly as you would any tender vegetable. To use in recipes, cut them into small pieces with scissors or a knife
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Now in stock. Fresh garlic greens or scallions have a delicious garlic taste and can be used in place of garlic in most recipes. For use as a vegetable, cut to length and steam, saute, stir-fry or cook lightly as you would any tender vegetable. To use in recipes, cut them into small pieces with scissors or a knife
